I’m an avid cook (and possibly an even more avid eater), and I’ve been a vegan for 8 years. I live on the top of Capitol Hill in Seattle. I’ll be talking about shopping, cooking, eating in, and eating out.
If you try any of my recipes I’d love to know how they turn out! Also, I’d be happy to help you convert any recipes or favorite foods to vegan versions.
My philosophy is that all food should be delicious. It’s a waste of time to eat crappy food. Being vegan shouldn’t be about what you can’t eat, but about all the amazing variety of things that you can.