Comments for Zeke's Ve-gastronomy http://zeats.wordpress.com Recipes and Restaurant Reviews from a Vegan Foodie in Seattle Wed, 09 Dec 2009 05:39:04 +0000 http://wordpress.com/ hourly 1 Comment on Vegan Croissants/Pain au Chocolat by Christina Vani http://zeats.wordpress.com/2008/02/25/vegan-croissantspain-au-chocolat/#comment-90 Christina Vani Wed, 09 Dec 2009 05:39:04 +0000 http://zeats.wordpress.com/?p=42#comment-90 Your vegan croissants look beautiful. Thanks for posting this detailed recipe. I've been dreaming of croissants for a while, and having just come back from Italy where croissants for breakfast is quite normal, I can't get these out of my head. Once exams are done, I am devoting two days to these! Thank you again :) Your vegan croissants look beautiful. Thanks for posting this detailed recipe. I’ve been dreaming of croissants for a while, and having just come back from Italy where croissants for breakfast is quite normal, I can’t get these out of my head. Once exams are done, I am devoting two days to these! Thank you again :)

]]> Comment on Vegan Croissants/Pain au Chocolat by zeke http://zeats.wordpress.com/2008/02/25/vegan-croissantspain-au-chocolat/#comment-89 zeke Fri, 26 Jun 2009 18:43:55 +0000 http://zeats.wordpress.com/?p=42#comment-89 The frozen ones were about 90% as good as the fresh. Good luck! The frozen ones were about 90% as good as the fresh. Good luck!

]]> Comment on My kitchen still stinks by Patrick Belardo http://zeats.wordpress.com/2008/01/06/my-kitchen-still-stinks/#comment-88 Patrick Belardo Fri, 26 Jun 2009 18:41:07 +0000 http://zeats.wordpress.com/2008/01/06/my-kitchen-still-stinks/#comment-88 LOL. Ew. LOL. Ew.

]]> Comment on My kitchen still stinks by ray http://zeats.wordpress.com/2008/01/06/my-kitchen-still-stinks/#comment-87 ray Wed, 17 Jun 2009 11:44:35 +0000 http://zeats.wordpress.com/2008/01/06/my-kitchen-still-stinks/#comment-87 Natto has be stirred to taste better http://japansugoi.com/wordpress/natto-has-to-be-stirred-50-times/ Natto has be stirred to taste better
http://japansugoi.com/wordpress/natto-has-to-be-stirred-50-times/

]]> Comment on Vegan Croissants/Pain au Chocolat by Connor Joanna http://zeats.wordpress.com/2008/02/25/vegan-croissantspain-au-chocolat/#comment-86 Connor Joanna Tue, 03 Mar 2009 07:08:02 +0000 http://zeats.wordpress.com/?p=42#comment-86 How did the frozen ones turn out? I'd like to find a recipe for some kind of vegan pastries to make at the cafe I work at, but this recipe sounds like it would take too long to do every day. If they work when they're frozen, though... That would be absolutely perfect. Either way, thanks for the recipe! I'm excited to try it. How did the frozen ones turn out?
I’d like to find a recipe for some kind of vegan pastries to make at the cafe I work at, but this recipe sounds like it would take too long to do every day.
If they work when they’re frozen, though… That would be absolutely perfect.
Either way, thanks for the recipe! I’m excited to try it.

]]> Comment on Vegan Croissants/Pain au Chocolat by zeke http://zeats.wordpress.com/2008/02/25/vegan-croissantspain-au-chocolat/#comment-85 zeke Mon, 19 Jan 2009 00:02:56 +0000 http://zeats.wordpress.com/?p=42#comment-85 Nope, the almond paste is my own addition. They would be totally delicious with out it, or with any number of other fillings. How about a vegan "ham and cheese" croissant? Nope, the almond paste is my own addition. They would be totally delicious with out it, or with any number of other fillings. How about a vegan “ham and cheese” croissant?

]]> Comment on Vegan Croissants/Pain au Chocolat by Martha http://zeats.wordpress.com/2008/02/25/vegan-croissantspain-au-chocolat/#comment-84 Martha Sat, 17 Jan 2009 01:52:08 +0000 http://zeats.wordpress.com/?p=42#comment-84 oh gosh I am so glad I found this recipe. I spent three weeks in France a summer or two ago and I lived off pain au chocolat. I recently have gone vegan and was naturally woebegone at the lack of them in my life. But now we can be reunited! Do they normally call for almond paste? oh gosh I am so glad I found this recipe. I spent three weeks in France a summer or two ago and I lived off pain au chocolat. I recently have gone vegan and was naturally woebegone at the lack of them in my life. But now we can be reunited! Do they normally call for almond paste?

]]> Comment on Vegan cheese? “Sheese” review. by Claire http://zeats.wordpress.com/2008/02/27/vegan-cheese-sheese-review/#comment-83 Claire Mon, 29 Dec 2008 02:10:55 +0000 http://zeats.wordpress.com/?p=48#comment-83 I love certain Scheese flavours - namely, Blue and Smoked Cheddar. But Scheese is best in baguette sandwiches, or on very hot foods like baked potatoes. It's not to everyone's taste on its own. The spreadable Scheese makes a wondrously good Mac'N'Scheese. Have you ever tried Teese? It melts on pizza! I love certain Scheese flavours – namely, Blue and Smoked Cheddar. But Scheese is best in baguette sandwiches, or on very hot foods like baked potatoes. It’s not to everyone’s taste on its own.
The spreadable Scheese makes a wondrously good Mac’N'Scheese.

Have you ever tried Teese? It melts on pizza!

]]> Comment on Vegan Lasagna by zeke http://zeats.wordpress.com/2008/03/31/56/#comment-82 zeke Mon, 08 Dec 2008 21:59:36 +0000 http://zeats.wordpress.com/2008/03/31/56/#comment-82 I reccomend Follow Your Heart brand mozarella. The truth is, though, that I made this long before there were decent vegan cheeses available. It's fantastic without it, especially if you up the white sauce a little bit. zeke I reccomend Follow Your Heart brand mozarella. The truth is, though, that I made this long before there were decent vegan cheeses available. It’s fantastic without it, especially if you up the white sauce a little bit.

zeke

]]> Comment on Vegan Lasagna by Lisa http://zeats.wordpress.com/2008/03/31/56/#comment-81 Lisa Sat, 06 Dec 2008 20:48:52 +0000 http://zeats.wordpress.com/2008/03/31/56/#comment-81 What vegan cheese do you recommend for your lasagna recipe? Thanks, Lisa What vegan cheese do you recommend for your lasagna recipe?

Thanks,

Lisa

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