It’s an experience that all vegans regularly go through. A group dinner (in this case for work) at a restaurant with a menu like this. Not only are there no vegan items on the menu, but there’s nothing that could easily be substituted. It’s easy to ask for no cheese on the pasta, but a bit more difficult to ask for no eggs or milk in the custard. Sometimes it’s more fun this way–I’ll just ask for something vegan, anything that the chef wants.
In this case it turned out ok (well, It was actually pretty tasty, but not worth the $14 they charged me). A pile of couscous with some grilled radicchio with a few hot sauces and some date vinaigrette.
I apologize for the poor quality of some of the photographs on this site. I’m taking most of these pictures on my cell phone!
