Tag Archives: pasta
Vegan Lasagna
Yes, lasagna. I don’t make it nearly enough. And it’s so good–that is, if you make it like this: To me lasagna is all about fresh pasta. Those wide noodles with the curly edges just don’t do it for me. … Continue reading
Pasta – a little different
Most cooks know that pasta should be cooked al dente and only lighly dressed with sauce. This is the traditional Italian way of appreciating the pasta itself. There is another tradition in Italy, though, that is quite satisfying when you’re … Continue reading
