Author Archives: zeke
The great thing about pizza is that it’s pretty much vegan already. The only animal products are those that people choose to use as toppings. I’ve been making the same pizza dough for years–it’s very flexible in the sense that … Continue reading
Yes, lasagna. I don’t make it nearly enough. And it’s so good–that is, if you make it like this: To me lasagna is all about fresh pasta. Those wide noodles with the curly edges just don’t do it for me. … Continue reading
Many vegans have discovered the tasty whipped cream in a can made by Soyatoo. It’s pretty good on desserts, although it loses its fluff quickly. I recently picked up a little box of whippable cream by the same company, and … Continue reading
I just got back from a great long weekend trip to NYC. One of the highlights was definitely the food. It seems like a great place to be vegan. Here are some of the highlights: Longans in Chinatown–these are sort … Continue reading
My vegan croissants baked up perfectly out of the freezer. I just let them thaw on a baking sheet at room temperature for about an hour and baked at 400. Yum!