Author Archives: zeke

Vegan Pizza

The great thing about pizza is that it’s pretty much vegan already.  The only animal products are those that people choose to use as toppings.  I’ve been making the same pizza dough for years–it’s very flexible in the sense that … Continue reading

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Vegan Lasagna

Yes, lasagna.  I don’t make it nearly enough.  And it’s so good–that is, if you make it like this: To me lasagna is all about fresh pasta.  Those wide noodles with the curly edges just don’t do it for me.  … Continue reading

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Vegan Chocolate Mousse

Many vegans have discovered the tasty whipped cream in a can made by Soyatoo.  It’s pretty good on desserts, although it loses its fluff quickly.  I recently picked up a little box of whippable cream by the same company, and … Continue reading

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Vegan in NYC

I just got back from a great long weekend trip to NYC.  One of the highlights was definitely the food.  It seems like a great place to be vegan.  Here are some of the highlights: Longans in Chinatown–these are sort … Continue reading

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Chewy Berry Nut Bar

I made up this recipe in no time flat, inspired by something I saw at a Starbucks.  I know, I’m admitting I was in a Starbucks.  I had a gift card and went to go buy a soy chai.  They … Continue reading

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Croissant update

My vegan croissants baked up perfectly out of the freezer.  I just let them thaw on a baking sheet at room temperature for about an hour and baked at 400.  Yum!

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Baked Potato and Roasted Tomato Soup

We made an especially satisfying dinner last night. It started with the under-appreciated baked potato.  Just a nicely sized russet potato rubbed with some oil and salt and placed directly in the oven at 400 for about 45 minutes.  Take … Continue reading

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