Tag Archives: cooking.
Yes, lasagna. I don’t make it nearly enough. And it’s so good–that is, if you make it like this: To me lasagna is all about fresh pasta. Those wide noodles with the curly edges just don’t do it for me. … Continue reading
Many vegans have discovered the tasty whipped cream in a can made by Soyatoo. It’s pretty good on desserts, although it loses its fluff quickly. I recently picked up a little box of whippable cream by the same company, and … Continue reading
We made an especially satisfying dinner last night. It started with the under-appreciated baked potato. Just a nicely sized russet potato rubbed with some oil and salt and placed directly in the oven at 400 for about 45 minutes. Take … Continue reading
What better to do on a lazy Sunday than spend all day on a baking project? I was inspired by Ariel’s gift of tubes of almond paste. I’ve made croissants before, and I like to vary them a bit by … Continue reading
If you want a bit of a change from steamed, boiled, or sauteed vegetables, don’t forget your oven! Last night I roasted up some fresh looking (and cheap) Asparagus that I bought at Uwajimaya. I simply tossed the trimmed spears … Continue reading
By request… if there are any other topics you want me to cover, send me a message! Nutritional yeast is one of those foods that you can probably find in any young, vegan household. I don’t really know why it … Continue reading