Tag Archives: vegan

Vegan Lasagna

Yes, lasagna.  I don’t make it nearly enough.  And it’s so good–that is, if you make it like this: To me lasagna is all about fresh pasta.  Those wide noodles with the curly edges just don’t do it for me.  … Continue reading

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Vegan Chocolate Mousse

Many vegans have discovered the tasty whipped cream in a can made by Soyatoo.  It’s pretty good on desserts, although it loses its fluff quickly.  I recently picked up a little box of whippable cream by the same company, and … Continue reading

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Vegan in NYC

I just got back from a great long weekend trip to NYC.  One of the highlights was definitely the food.  It seems like a great place to be vegan.  Here are some of the highlights: Longans in Chinatown–these are sort … Continue reading

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Chewy Berry Nut Bar

I made up this recipe in no time flat, inspired by something I saw at a Starbucks.  I know, I’m admitting I was in a Starbucks.  I had a gift card and went to go buy a soy chai.  They … Continue reading

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Croissant update

My vegan croissants baked up perfectly out of the freezer.  I just let them thaw on a baking sheet at room temperature for about an hour and baked at 400.  Yum!

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Baked Potato and Roasted Tomato Soup

We made an especially satisfying dinner last night. It started with the under-appreciated baked potato.  Just a nicely sized russet potato rubbed with some oil and salt and placed directly in the oven at 400 for about 45 minutes.  Take … Continue reading

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Vegan cheese? “Sheese” review.

For the few years when I was vegetarian before I went vegan, I ate a lot of cheese.  I really liked it.  I thought it would be super hard to give up, and it was at first.  By now it … Continue reading

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